We were joined by Katie, Dale, Larry, John, Julie, Judd, and Ellie for a Sunday morning drink. This was followed by brunch at Nomads and then birthday cake and champagne at home.  Tom was engulfed with attention and pressies. He  enjoyed being pulled around the yard in his new red wagon.

Here are some photos and a video:

I have to admit that I have had a few that I did not care for, but I won’t mention those. Instead, I will list the ones that I have tried and liked. I still have a lot to try, but I have found a few that I would love to get a back up supply of. My favorite regular coffees (non-espresso) are:

• Rwanda Duhingekawa Women’s Cooperative - First time I had this was from a ‘clover’ coffee maker. Ever since having this delicious cup of coffee, I have been in search of it. Drinking this coffee gave me the ambition to start roasting again. I am glad I did. It has a distinctive aroma & flavor that is hard for me to describe other than great. It is best roasted right to a City Roast. Not taking it to a Full City + roast means that it doesn’t get the oily & beautiful finish to it, which is so visually appealing to me. Roasted a bit lighter, it keeps the caramelized sugary taste and offers a wonderful fruity aroma. City Roast definitely doesn’t mean a lighter taste or lighter in caffeine, just an altogether different taste.
  
• Colombia Cauca -Finca El Roble - I have never been quite fond of Colombian coffee, mainly because it is so abundant. However, this coffee is delicious. It basically has a the classic coffee taste, but with a little something extra to it. Great morning coffee. Roasted to Full City+ gives it that lovely sheen, and opens up the deep flavor.
  

Here is the list of coffees I have that I have not yet tried:

• Ethiopia Organic - “Menno’s Misty Valley”
• Panama Carmen Estate 1800+ Meters
• Guatemala Organic Finca Ceylan Maragogype

Anyway, it’s been fun making it again. I have made a few batches for the neighbors, all of which have enjoyed the free coffee. I am not sure that I am ready to start a mass roasting business, but I enjoy making and sharing it!

I haven’t posted for a long time so I’m trying to think of all the things that have been going on in the past couple of months. Tom has started to cruise around the house like a pro. He’s pulling himself up on everything: the sofa, the coffee table, Jack and Mickey. He’s also blabbering a lot more but the only words he consistently says are ‘dog’ and ‘Jack’. Anything with four legs is a dog or “Dack”. He attempts to mimic words so Chris and I are trying to cut down on the naughty language–I don’t know why we bother as a certain relative (on Chris’ side, of course) gets great pleasure in trying to get Tom to say bizarre stuff. I really don’t want to have to report on this website that his first words were “numb nuts”.

On the minor accident front, he’s had his first big bruise falling from the window seat in his room and head-butting the floor before I could grab him. We put him in the England Rugby shirt that Katie and Dale brought back from their trip home and he looked like a right bruiser. The photo I sent to Grandma to thank her for a shirt was received with a mildly panicked reaction. When I talked to her on the phone she admitted that her first thought of seeing the photo was “Oh God, I’ve got a cock-eyed Great Grandson”. She was rather relieved when she read the note that told of me dropping him on his head.

Tom’s also become quite the regular at our local bar, Nomads. It’s a nice little neighborhood place that reminds me a bit of the atmosphere in a pub–local neighbors and friends hanging out without the express intention of getting drunk (not to say that it doesn’t happen unintentionally).

Tom is still having a blast at his daycare. His best friend is Mark and he’s really into his teachers, Deanna and Donna.  They are down to earth and really easy-going. The only time they complain is when Tom eats all the fries in their Happy Meals. Talking of food, we have yet to find anything that Tom does not like to eat. He has tried Mexican, Thai, and Indian curries and doesn’t even flinch. We’re going to try him on black pudding and luncheon tongue when we go to England in September–surely he won’t like that.