I have to admit that I have had a few that I did not care for, but I won’t mention those. Instead, I will list the ones that I have tried and liked. I still have a lot to try, but I have found a few that I would love to get a back up supply of. My favorite regular coffees (non-espresso) are:

• Rwanda Duhingekawa Women’s Cooperative - First time I had this was from a ‘clover’ coffee maker. Ever since having this delicious cup of coffee, I have been in search of it. Drinking this coffee gave me the ambition to start roasting again. I am glad I did. It has a distinctive aroma & flavor that is hard for me to describe other than great. It is best roasted right to a City Roast. Not taking it to a Full City + roast means that it doesn’t get the oily & beautiful finish to it, which is so visually appealing to me. Roasted a bit lighter, it keeps the caramelized sugary taste and offers a wonderful fruity aroma. City Roast definitely doesn’t mean a lighter taste or lighter in caffeine, just an altogether different taste.
  
• Colombia Cauca -Finca El Roble – I have never been quite fond of Colombian coffee, mainly because it is so abundant. However, this coffee is delicious. It basically has a the classic coffee taste, but with a little something extra to it. Great morning coffee. Roasted to Full City+ gives it that lovely sheen, and opens up the deep flavor.
  

Here is the list of coffees I have that I have not yet tried:

• Ethiopia Organic – “Menno’s Misty Valley”
• Panama Carmen Estate 1800+ Meters
• Guatemala Organic Finca Ceylan Maragogype

Anyway, it’s been fun making it again. I have made a few batches for the neighbors, all of which have enjoyed the free coffee. I am not sure that I am ready to start a mass roasting business, but I enjoy making and sharing it!